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This mild China-Ceylon black tea blend will remind you of the colourful Caribbean thanks to the light yellow orange peel and orange-red blazing safflower. This tea creation has been ennobled by the natural flavour of a sweet, fresh and tangy fruit from Italy. The typical red colour of the firm flesh of sunrise blood oranges, is the first thought that enters your mind with the first sip and the second is a warm summer evening in the South. There are no limits to your imagination connected with this refreshing, tangy-fruity drink!


  • Black tea (92%), orange peel, natural aroma of blood oranges, safflower.

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 100 °C

    Infusion time: 3-5 minutes

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