This quality comes to us from the growing area Dimbulain in the Balangoda District. A tea with a dark red colour which has been one of our sales hits for years thanks to its highly aromatic and at the same time mild taste. It should be part of every Ceylon assortment. The leaf is dark, long and wiry, the infusion has a spicy and slightly malty character. Can be served with a dash of cream. A good quality at a favourable price.
CEYLON OP PETTIAGALLA
Quantity per liter: 4-5 heaped teaspoons
Water temperature: 100°C
Infusion time: 3-5 minutes