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On the way from Colombo to the high plateau of Nuwara Eliya we pass the Pussellawa Valley in which the Melfort Tea Estate is located. This tea garden has been cultivating and producing teas since 1914. In the year 2004, a very modern production facility for green teas was introduced. Under these excellent climatic conditions and with the exclusive use of Chinese plants, exceptional green teas have been produced since then. Our quality impresses with a matt, olive-colored, rough and open rolled leaf, which reminds of traditional Chinese tea art. The infusion is freshly scented, fruity and spicy. The golden-glowing cup presents us with a spicy, strong bouquet with a full body and a slight tartness. A tea, which will meet the expectation of any green tea lover thanks to its exceptional quality!


  • Green tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 2-3 minutes

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