Our organic China Gunpowder owes its unusual name to the special processing, which rolls the leaves carefully into balls. This tea reminded British soldiers of gun ammunition, and thus the tea was given the name "gunpowder". The rough and slightly shining "green   pearls" from Zheijang develop a light-colored cup. They present the typical strong, tangy with a slightly smoky taste and an olive-green leaf once brewed. The second infusion has a much mellower taste! A pleasure for   each time of day!