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Like all tea rarities, the Palace or Ocean Green Needle is produced with utmost caution and care. Harvested in the Province of Hubei in mid-April, only the finest leaves and the buds are plucked, steamed, dried, sieved and re-selected again before packaging. Of particular importance are the differing temperatures used: as opposed to hot steam, the subsequent drying is rather moderate in temperature so as to conserve the nice color and taste of the tea.


  • Green tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 1-3 minutes

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