The leaf tips from Guangnan County in Yunnan, which had already been harvested in the springtime, are carefully humidified before being bound into small pieces of art by experienced hands that combine them with freshly picked doubled calendula blossoms and fine rose blossoms. The Royal Rose unfolds its unforgettable noble leaves in the infusion, a crown of silky blossoms in a sea of emerald green, delicate leaf tips. Color nuances of ripe limes accompany the flowery, scented bouquet.
CHINA ROYAL ROSE
SKU: TEA.WH.DIM.0071
CHF16.50Price
White tea
Quantity per liter: 1 flower
Water temperature: 75-80 °C
Infusion time: 1-3 minutes