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The famous Japanese specialty has also found friends in China. With the right leaves and a similar processing method, similar successes can be offered at a highly attractive price. The leaves in this case have a dark green color and are medium-sized with brighter spots. The spinach-green infusion clearly resembles its model. The taste can be called multi-faceted. A very elegant mildness and a hint of pleasant spiciness characterize this tea. When it comes to pricing, this quality certainly does not belong to the same category as the Japanese original; however it surely is a winner in its category.


  • Green tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 1-3 minutes


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