top of page

An absolute Oolong classic from the Chinese school. Unlike many white or green Chinese teas, whose production peak takes place in spring, the Ti Kuan Yin Oolong qualities tend to be produced in the autumn. These teas captivate the senses with their ripeness and highly aromatic full body. Our Ti Kuan Yin comes from the Fujian province and was harvested and produced in October.

CHINA TI KUAN YIN OOLONG

CHF8.40Price
  • Semi-fermented tea.

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 80-90 °C

    Infusion time: 2-3 minutes

bottom of page