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Pu-Erh or Pu-er teas are teas whose leaves after fermentation are re-hydrated, to enable a further fermentation; they are called post-fermented teas. There are different methods, each following centuries-old traditions. After production, these teas are stored in cool cellars or dug in the ground for one to several years. Our quality is the most popular and best-sold worldwide. The dark to light brown Sinensis leaf develops a strong, spicy and earthy taste and - depending on the drawing time - an earthy and woody flavour. The infusion has a dark red colour.


  • Black Tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 100°C

    Infusion time: 1-5 minutes


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