top of page

Inspired by India and created a spice tea blend with black tea and Ayurvedic influences that must not fear any scrutiny. Shining slices of turmeric root offer a slightly different spiciness, which is in perfect harmony with the other typical spices that are expected of a Chai tea. Warming chillies let you adjust the spiciness to your individual liking. Also give it a try with a dash of added milk.

CURCUMA CHAI

CHF7.00Price
  • Black tea (36%), pieces of cinnamon, curcuma slices (10%), pieces of ginger, anise seeds, black pepper, cloves, cardamom seeds, cardamom (whole), chili pepper.

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 100°C

    Infusion time: 3-5 minutes

bottom of page