top of page

Around 600 D.C. the cocoa plant was cultivated by the Mayans. The Aztecs named this cocoa drink mixed with cold water Xocolatl. According to the Mayans, the cocoa plant was of divine origin. Occasionally, the cocoa bean was even used as a form of payment and has kept its value until today. Rediscover the secret of the Mayans and experience our chocolate tea in its purest form.


  • Black tea (65%), cocoa peel, cocoa bits, coriander, aroma.

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 100°C

    Infusion time: 3-5 minutes

bottom of page