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Now we can also offer you the classic, black "scented tea" China Rose as a green tea variety. As a base, a high quality, slightly opened green leaf was used which is spotted with silver tips. As is the case with the production of the black China Rose, the green tea is also blended with fresh rose petals and then separated from them again after having reached the desired degree of refinement. The result is striking: the flavor of the rose petals develops a bouquet of delicate rose on the green tea; finely balanced and with a scented flavor.


  • Green tea, rose petals

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 1-3 minutes

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