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GYOKURO-KABUSE BIO NO. 2
Second picking – June
Here too, the leaves drifting after the previous harvest and sitting on the top of the shrub are picked. We recommend three infusions for tea from the second harvest season. KABUSE NO. 2 is a sparkling green Kabusecha from the June harvest. It is mildly aromatic and in the cup fresh-green and fragrant.
Controlled organic farming.

GYOKURO-KABUSE BIO NO. 2

CHF25.00Price

  • Organic green tea of controlled origin

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 60-80 °C

    Infusion time: 1-3 minutes

     

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