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This Kukicha, which in Japan is considered a very popular, yet high grade tea, is now available as an organically grown quality. To obtain this quality, primarily the fine panicles are processed and blended with a Sencha. The delicate, light green “stems” create a wonderful effect mixed with the dark green Sencha leaves. Our palate captures a subtly astringent, pleasant spicy note, strongly reminiscent of Japanese Sencha. The cup colour is lemon yellow and the light green infusion presents a full, spicy aroma.


  • Organic green tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 60-80 °C

    Infusion time: 1-3 minutes

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