This organically   cultivated Tamaryokucha is cultivated and produced in the Prefecture Miyazaki   on the Kyushu Island. The name of this variety, which is only produced in relatively   small amounts, clearly expresses its quality: Tama = gemstone/jewel | Ryoku =   green | Cha = tea. Compared to the Sencha production, the Tamaryokucha   retains it original appearance during the production process and reminds   slightly of “Chun Mee” due to its mid-green, somewhat rougher, curled leaf.   The scent is grassy and fruity and the cup offers hints of lime. Smooth,   nutty flavours are accompanied by spinach-like notes and yield a vivid taste   experience. Also to be tried by inexperienced fans of green tea.