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This organically cultivated tea is a speciality of the Korean tea culture. It comes from the volcanic island of Jejudo, located to the south of the Korean peninsular. The volcanic layers of rock act like a natural filter for the rain water. This clear and pure water is one of the most important reasons for the cultivation of this wonderful product. "Woojean" means "before the rain", because the harvest takes place from mid to the end of April, before the spring rain sets in. The glowing, bottle green cup treats us with a scenty, grassy and slightly nutty taste experience.


  • Organic green tea

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 2-3 minutes


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