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Our quality is from the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is much more homogeneous and above all less dusty and sweeter in taste. Due to its pleasantly mild aroma which reminds a bit of vanilla or caramel this tea is very popular. It contains less tannic acid and no caffeine. Preparation: pour only 1 tablespoon (approx. 10 g) per 1 l water into cold water and wait until it boils; let it boil for approx. 5 minutes and then brew for another 20 minutes.

LAPACHO

CHF6.70Price
  • Tabebuia.

  • Quantity per liter: 1 heaped teaspoon

    Water temperature: 100 °C

    Infusion time: 25 minutes

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