Large, firm, natural coconut chips, pineapple flakes and exotic mango and papaya bits determine the striking combination of this blend. Freeze-dried, light yoghurt granules and yellow sunflower blossoms are further eye catchers. A special combination of exotic fruit flavours complement the fruit nuances perfectly.
MANGO AND YOGHURT
Currants, hibiscus flowers, papaya cubes (papaya, sugar), elderberries, pineapple flakes, mango flakes, papaya flakes, coconut flakes, flavoring, freeze-dried yogurt granules (skimmed milk yogurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid), wild strawberry leaves, sunflower petals, black currant, blueberries.
Quantity per liter: 4-5 heaped teaspoons
Water temperature: 100 °C
Infusion time: 10-12 minutes