Thanks to the hot and spicy ingredients, our rooibos basis receives a completely new exotic taste. The traditional chai ingredients such as aniseed, ginger and cinnamon form an interesting new rooibos variety. The mellow taste of red bush is an ideal basis for the hot and spicy typical Chai ingredients. Very suitable also for those who do not like or must not drink caffeine.
RED CHAI PEPPER AND CINNAMON
CHF7.00Price
Rooibos tea (35%), anise seeds, pieces of ginger, black pepper grains, cardamom seeds, pieces of cinnamon, cloves, aroma.
Quantity per liter: 4-5 heaped teaspoons
Water temperature: 100 °C
Infusion time: 8-10 minutes