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Bringing back childhood memories of rice pudding with sugar and spice puts a smile on everyone’s face. We sought inspiration from the taste of our semi-fermented Ti Kuan Yin, with its unique, slightly creamy nuance and underlined it further with a delicate dessert note. We let this tea speak for itself, according to the motto “less is more” and leave it with a pinch of cinnamon. You’ll be sure to want a second helping!


  • Semi-fermented tea (90%), pieces of cinnamon, natural flavors

  • Quantity per liter: 4-5 heaped teaspoons

    Water temperature: 75-80 °C

    Infusion time: 2-3 minutes

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