A mix of black tea and half fermented tea. With a nice blend of apple cinnamon various spices and a yummy mandarin taste that shines through.
TANGERINE GINGERBREAD
CHF7.00Price
Black tea (43%), apple pieces, semi-fermented tea (8%), aroma, pieces of cinnamon, freeze-dried yogurt granules (skim milk yogurt, sugar, maltodextrin, modified starch, acidifier: citric acid), small pieces of mandarin , almond slices, whole star anise, cardamom (whole), cinnamon sticks.
Quantity per liter: 4-5 heaped teaspoons
Water temperature: 100 °C
Infusion time: 3-5 minutes